GRAPPOLO RESTAURANT

A Culinary Delight in the Heart of the Hotel

Exquisite Cuisine, Award-Winning Quality, and Authentic Flavors

Grappolo Restaurant, located within Hotel Brotnjo, is renowned for its outstanding culinary offerings, featuring both local and international specialties. The rich À la Carte menu satisfies even the most demanding palates, with particular attention drawn to pizzas baked in a stone oven, giving them a unique flavor. House specialties, such as the traditional Herzegovinian dish veal under the bell (teletina ispod peke), are what make Grappolo Restaurant famous throughout Herzegovina and beyond.

The menu also includes desserts, cakes, and custom-made pastries, while an extensive wine list offers both local and international wines, recommended by our expert staff.

Grappolo Restaurant has been awarded the Crimson Ball and the Golden Hospitality Crown.

In addition to the À la Carte menu, we offer a variety of daily specials.

At Grappolo Restaurant, you can celebrate special moments with lunch or dinner, choosing from a standard or customized menu created with care and the finest ingredients.

Grappolo – the ideal place for family, friends, and business gatherings.